Ahrensburg, October 2023 – At this year’s Food Ingredients Europe, Hydrosol is serving a modern version of the classic dish “currywurst and French fries” at stand 3.1D160 – with a fat-reduced French fries sauce, a curry sauce with an intensive taste and a hybrid sausage. Whereas in the field of dairy products, the focus is on the best-selling product: vegetable-based cream. In addition, Katharina Burdorf, Team Lead Product Management at Hydrosol, is diving into the topic of cellular agriculture … [Read more...] about FI Europe 2023: Hydrosol puts popular classics in a new light
Industry
Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation
SINGAPORE (October 4, 2023) — Against the backdrop of strong Asian chocolate demand, Aalst Chocolate, a Cargill company, today unveiled plans to drive growth through its unique “bean to bar” positioning and customer-led product innovation for the Asia Pacific market. Established in 2003, Aalst Chocolate is celebrating 20 years since its founding as the first Singaporean brand to produce both chocolate couvertures and compounds and has since built a solid foundation as a leading Asian chocolate … [Read more...] about Aalst Chocolate, a Cargill company, marks 20 years and eyes growth in Asia through customer-driven innovation
New Campden BRI eBook: Mastering Supply Chain Resilience in the Food and Drink Industry
A new Campden BRI eBook is being launched to help food business operators (FBOs) deal with supply chain challenges by being more prepared, agile, and resilient. The new eBook, ‘Supply Chain Resilience: Identifying, planning for and overcoming supply chain challenges,’ provides expert guidance for FBOs on how to build resilience within their organisations and be more resistant to supply chain threats such as food fraud. “Whilst there are social and economic benefits to the … [Read more...] about New Campden BRI eBook: Mastering Supply Chain Resilience in the Food and Drink Industry
