TriNutra, the supplier of the first cold-pressed Nigella sativa oil standardized to three percent thymoquinone with low free fatty acids (<1.25%), has announced that its ingredient ThymoQuin® now has the Thailand Food and Drug Administration (TFDA) approval as a novel food to be sold in dietary supplements in the region. TriNutra’s proprietary black seed oil branded ThymoQuin had to pass the standards of the Thai Ministry of Public Health as a Novel food for supplement and show its quality … [Read more...] about TriNutra Receives Thailand FDA Novel Food Approval for its Proprietary and Standardized Black Seed Oil, ThymoQuin®
Ingredients
Kerry Opens Manufacturing Facility in Tanzania to Meet the Needs of Africa’s Food and Beverage Manufacturers
Kerry, a world-leading provider of taste and nutrition solutions, has officially opened a new manufacturing facility in Dar es Salaam, Tanzania, to support local food and beverage manufacturers. The facility expands Kerry’s capacity in East Africa and is its first manufacturing facility in Tanzania. Kerry’s Global CEO Edmond Scanlon showed his commitment to Africa and customers in Tanzania as the guest of honour at the opening ceremony, which was attended by key customers and senior Kerry … [Read more...] about Kerry Opens Manufacturing Facility in Tanzania to Meet the Needs of Africa’s Food and Beverage Manufacturers
Nourish Ingredients Chooses Singapore as APAC Hub for Scaling Production of Fats for Alternative Proteins
Expansion to Singapore and partnership with ScaleUp Bio will accelerate precision fermentation of animal-free fats from lab to pilot scale, towards supporting the future of food security. Nourish Ingredients, the revolutionary food tech company creating potent, animalic fats to make plant proteins delicious, has announced its strategic expansion to Singapore to scale up its potent fat production. Nourish Ingredients will operate from the Food Tech Innovation Centre (FTIC), Temasek-owned … [Read more...] about Nourish Ingredients Chooses Singapore as APAC Hub for Scaling Production of Fats for Alternative Proteins
