Fi Europe 2023, 28th-30th Nov, Frankfurt (BENEO Booth 3.1G160) Building on the success of the Meatless B.V. acquisition last year, BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Beef Bites and Minced Meat. Thanks to its highly innovative technology, BENEO offers manufacturers a scalable and effective … [Read more...] about BENEO Redefines Plant-Based Beef and Minced Meat Innovation at Fi Europe 2023
Ingredients
Functional and economical solutions for vegetable fat and mixed fat creams
Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams
Sweegen takes a stand against mislabeling practices in the sweetener industry
Foothill Ranch, Calif. (Nov. 27, 2023) – Sweegen, the global leader in wellness ingredient and taste modulation technologies, is addressing the pressing issue of mislabeling within the stevia industry, specifically concerning Reb M stevia sold under false claims intentionally. Sweegen is the primary producer of the highly sought-after non-GMO Bestevia® Reb M, made with a proprietary clean bioconversion method. Through independent testing, the company has determined that certain third-party … [Read more...] about Sweegen takes a stand against mislabeling practices in the sweetener industry
