The new range will feature champagne-infused and truffle-blended cheddars Somerdale International, the leading exporter of British premium cheese to over 50 countries around the globe, is to launch a new luxurious range of blended and infused Westminster-branded cheddars at FHA Food & Beverage. The event taking place at the Singapore Expo between 25-28 April, is expected to attract more than 40,000 trade visitors from across the Asia Pacific region and … [Read more...] about Somerdale International debuts new range of premium cheese for the Asia Pacific market
Ingredients
High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls
Zwingenberg/Germany, April 2023 – Ingredients specialist Loryma is expanding its Lory® IsoCrisp range with a variant made from wheat. The extruded crispies are low in sugar but rich in protein. This means they not only add a pleasant crunch to biscuits, bars, muesli, and granola, as well as other snacks, but also provide a plant protein boost. The new Lory® IsoCrisp variety is made from European wheat, has a neutral taste, and can be individually flavoured. The crispy, round extruded … [Read more...] about High-protein crispies Lory® IsoCrisp now available in wheat variant Loryma expands extrudate portfolio with plant-based protein balls
USA Cheese Guild Brings Its Finest To FHA 2023 To Increase Market Presence In Southeast Asia
The USA Cheese Guild is delighted to feature ten domestic award-winning cheese producers at the upcoming Food&Hotel Asia (FHA) – Food & Beverage in Singapore from April 25 to 28, 2023. The Guild seeks to build bridges and change perceptions in Southeast Asia by delivering high-quality, innovative U.S. cheese varieties. Visitors can taste a range of USA Cheeses, from outstanding handmade artisan to renowned varieties. Chef Imran, the USA Cheese Guild Cheese Specialist … [Read more...] about USA Cheese Guild Brings Its Finest To FHA 2023 To Increase Market Presence In Southeast Asia
