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Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products

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Ingredients

Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products

August 12, 2022 by Asia Food Journal

Kalsec

Infinome™ Biosciences, a next-generation biomanufacturing company, and Kalsec® Inc, a leading global producer of natural spice and herb extracts for the food and beverage industry, today announced a new partnership to develop and commercialize multiple precision fermentation products. The partnership will deliver naturally produced, highly innovative ingredients with superior quality and consistency, in the most sustainable way possible. Infinome’s GenoScaler™ is a proprietary, … [Read more...] about Kalsec® Partners with Infinome™ Biosciences to Sustainably Develop & Manufacture Precision Fermentation Products

Other Topics: CRISPR, Infinome Biosciences, Ingredients, Kalsec, Precision Fermentation, sustainability

ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors

August 12, 2022 by Asia Food Journal

ProfilePrint

This will accelerate the company’s vision of establishing ProfilePrint’s digital fingerprint as a global standard for the industry. SINGAPORE, 11 AUGUST 2022 – Singapore’s ProfilePrint, a pioneering solutions provider to grade food ingredients using A.I. technology, has added U.S.-based Cargill (one of the world’s leading global food suppliers) to its panel of strategic shareholders through its Series A funding round.  To date, the other strategic shareholders are Louis Dreyfus … [Read more...] about ProfilePrint closes series A1 with Cargill, bringing five of the world’s largest food ingredient corporations together as investors

Other Topics: Cargill, food fingerprinting, food technology, Ingredients, ProfilePrint, sustainability, Venture Capital

Bluu Seafood presents first cultivated seafood products in Europe

August 11, 2022 by Asia Food Journal

cultivated seafood

Bluu Seafood, leading European Foodtech to produce cultivated fish and seafood, has presented the first market-ready products made from cultivated fish cells. Their fish fingers and fish balls contain cultivated fish cells as the main ingredient and have been enriched with plant proteins to optimize cooking behaviour and mouthfeel.  The products have reached market readiness and will soon enter the regulatory approval process. Bluu Seafood targets initial approval and market launch in … [Read more...] about Bluu Seafood presents first cultivated seafood products in Europe

Other Topics: Bluu Seafood, cultivated seafood, healthy ingredients, Ingredients, natural ingredients

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