25% of respondents are eager to try cultured eel at any price Rehovot, Israel - A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumers expect cultured eel options will create a new secure, sustainable, and affordable supply channel for eels. In response to the dwindling populations of wild, freshwater eel and the subsequent skyrocketing prices, Forsea developed its … [Read more...] about Japanese consumers say yes to cultured eel
Ingredients
Kerry Group announces a number of senior executive appointments
Kerry Group, a global leader in taste and nutrition, is pleased to announce several senior executive appointments. Oliver Kelly has been named Group Chief Commercial Officer, John Cahalane as President and CEO of Kerry North America, and Peter Dillane as President and CEO of Kerry Asia Pacific, Middle East & Africa (APMEA). With the recent divestment of its dairy processing division, Kerry Group has continued its decades-long evolution, becoming more exclusively focused as a global … [Read more...] about Kerry Group announces a number of senior executive appointments
Ingredion is recognised as a Top Employer 2025 in Asia-Pacific, Germany and the United Kingdom
Global ingredients solutions provider Ingredion has strengthened its position as an employer of choice, earning prestigious Top Employer certifications across multiple global markets. This expanded recognition highlights Ingredion’s commitment to building exceptional workplace environments. Ingredion Singapore and Thailand have gained certification for the fifth consecutive year, with China, Germany, Malaysia and the United Kingdom becoming certified for the third year running, with Ingredion … [Read more...] about Ingredion is recognised as a Top Employer 2025 in Asia-Pacific, Germany and the United Kingdom
