Euromed’s Mediteanox® may minimise stroke-related damage Mollet del Vallès (Spain), May 2024: A new randomised, double-blind, placebo-controlled pilot study investigated the effect of Mediteanox® supplementation in stroke patients.[1] Euromed’s olive fruit extract is standardised in hydroxytyrosol, a powerful natural antioxidant. The independent research conducted by the University of Jaén (Spain) found that daily administration of hydroxytyrosol after a stroke could improve certain … [Read more...] about Revealed: Neuroprotective effect of olive fruit extract
Ingredients
NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
Plant molecular farming delivers a new way to produce scalable, profitable animal-free cheese that fulfills authentic cheese cravings. Food-tech start-up NewMoo, Ltd. makes its debut in the “happy cow” space by using plant molecular farming (PMF) to produce casein proteins for making cheese. Caseins comprise about 80 percent of the proteins in dairy milk. The resulting product allows cheesemakers to deliver the same genuine cheese experience as traditional dairy cheese via a cost-effective, … [Read more...] about NewMoo Creates Casein in Plants for Crafting Moo-Free Cheese
Research explores reasons for patients’ medical nutrition struggles
Analysis by Arla Foods Ingredients has provided new insights into the reasons so many patients struggle to complete a medical nutrition plan. The nutrition leader studied data based on 12,000 patients with serious illnesses in 12 different countries.1 Seven in ten were recommended medical nutrition plans but three in ten of these did not manage to complete them. The most common reasons for the non-completion of plans were price, struggles ingesting or digesting products, and bodily … [Read more...] about Research explores reasons for patients’ medical nutrition struggles
