• Skip to main content
  • Skip to primary sidebar

Steadfast Nutrition Expands its Portfolio to Address the Unmet Needs of Indians, Launches Fast-Release Protein Supplements and Multivitamin with Plant Extracts

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Ingredients

Steadfast Nutrition Expands its Portfolio to Address the Unmet Needs of Indians, Launches Fast-Release Protein Supplements and Multivitamin with Plant Extracts

June 10, 2024 by Asia Food Journal

Fast-Release Protein Supplements

India: Steadfast Nutrition, a leading innovator in performance and wellness nutrition, has added three exciting new supplements to its product line-up. It has launched two fast-releasing protein supplements, Whey Protein and LIV Raw, and a vegetarian Multivitamin mega pack comprising a whopping 180 tablets to fulfil Indians’ unmet protein and nutrient needs, respectively, catering to health and fitness-conscious people and serious sportspersons. The supplements were launched at a glittering … [Read more...] about Steadfast Nutrition Expands its Portfolio to Address the Unmet Needs of Indians, Launches Fast-Release Protein Supplements and Multivitamin with Plant Extracts

Other Topics: Fast-Release Protein, Ingredients, Plant Extracts, Steadfast nutrition

Forsea debuted cell-cultivated eel unagi with premier tasting event

June 5, 2024 by Asia Food Journal

cell-cultivated eel unagi

Seafood cultivation start-up enjoys first taste of consumer endorsement for its cultured freshwater eel creation in a private luncheon Rehovot, Israel - Cultivated seafood start-up Forsea Foods Ltd. put its cell-cultivated freshwater eel unagi creation to the test—the taste test, that is. The cultivated seafood start-up hosted the first official tasting of its cultured freshwater eel at the chic Tel-Aviv restaurant “a” and welcomed an intimate gathering of 40 guests. The exclusive group … [Read more...] about Forsea debuted cell-cultivated eel unagi with premier tasting event

Other Topics: cell-cultivated eel unagi, Forsea Foods, Ingredients, tasting event

Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults

June 5, 2024 by Asia Food Journal

Palatinose

A new study led by Prof. Andreas Pfeiffer (Zhang et al.[i]) demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose™ stimulates the release of beneficial gut hormones, including GLP-1 in overweight adults, even if its consumption is followed by a meal. The findings show that Palatinose™ (isomaltulose) has a beneficial effect on metabolic parameters that are important for maintaining a healthy body weight, blood glucose control, and cardiovascular health. GLP-1 has … [Read more...] about Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults

Other Topics: BENEO, functional ingredients, GLP-1, gut hormones, palatinose

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 64
  • Go to page 65
  • Go to page 66
  • Go to page 67
  • Go to page 68
  • Interim pages omitted …
  • Go to page 272
  • Go to Next Page »




Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • limited edition Pocky durian and Pocky ondeh-ondeh flavoursPocky launches limited edition Pocky durian and… This National Day season, Glico is marking Singapore’s 60th birthday…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • asparagopsis seaweed‘Better Beef’ on Adelaide shelves in world first  A milestone is being celebrated in the emissions reductions race,…
  • Plant-based snackingThe snacking category goes plant-based: Growth… Hamburg, August 2025 – Increased mobility, flexible work schedules, and…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.