From misunderstood beginnings to a sweet revolution! Sydney, 4th of January — What started as an enigma in the world of desserts has now become a sensation. Bomberry, conceived by an Argentinian Chef in pursuit of simplicity and the need for an easy-to-share dessert with friends, is celebrating its remarkable transformation into a confectionary phenomenon. From its humble beginnings, Bomberry has evolved into a culinary masterpiece, challenging preconceptions and launching a new category … [Read more...] about Australia’s Sweet Revolution
Ingredients
Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products
Plant-based whitefish and steak expected to be among the Company’s first offerings, ahead of hybrid and fully-cultivated products Rehovot, Israel, January 4, 2024 – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in three-dimensional meat and fish printing technology and cultivated cell innovation, announced today that it has received a feasibility report from the Mérieux NutriSciences group with regard to its proprietary, plant-based, 3D-printed whitefish and steak, concluding that the … [Read more...] about Feasibility Report Confirms Regulatory Path in UAE for Steakholder Foods 3D-Printed, Plant-Based Products
Sweegen Triumphs in Federal Court Appeal, Securing Victory Against PureCircle
Sweegen, the global leader in pioneering wellness ingredient and taste modulation technologies, announced a landmark victory in the U.S. Court of Appeals for the Federal Circuit, which has sided with Sweegen and affirmed the invalidation of PureCircle's patents covering the highly sought-after stevia sweetener Rebaudioside M (Reb M). Sweegen is the primary producer of non-GMO Reb M originating from the stevia leaf, made with a proprietary clean bioconversion method. This appellate victory … [Read more...] about Sweegen Triumphs in Federal Court Appeal, Securing Victory Against PureCircle
