GNT will demonstrate how its plant-based, sustainable EXBERRY® colors can help maximize product appeal at ProSweets Cologne (28-31 January 2024). EXBERRY® colors are made from fruits, vegetables, and plants using physical processing methods such as chopping and boiling. Based on the concept of coloring food with food, the concentrates can deliver bright shades in almost any application while supporting clean and simple ingredient lists. At ProSweets, GNT (Hall 10.1, Stand D010 E011) will … [Read more...] about Vibrant shades for confectionery and beyond: GNT to present plant-based EXBERRY® colors at ProSweets
Ingredients
Unlocking the Future of Food Safety Through Clean-Label Proteins
By Cath Isabedra The surge in demand for plant-based and cultivated meat alternatives is reshaping our notions of food safety and quality. As consumers increasingly prioritize their health and well-being, the industry has responded with a slew of innovative solutions. One such response is the development of clean-label products. We delved into an extensive interview with Astrid Prajogo, Founder and CEO of Haofood, a pioneer in this realm, to explore how clean-label proteins are … [Read more...] about Unlocking the Future of Food Safety Through Clean-Label Proteins
New High Moisture Extrudate With Clean Label Formulation and High Protein Content
Hamburg, December 2023 – In the plant-based meat alternative category, high moisture texturates offer great potential due to their authentically meat-like structure. Planteneers can confirm this. At this year’s Plant Based World Expo in London and Fi Europe in Frankfurt, the company showed a high moisture extrudate made with pea protein. It was prepared as a plant-based interpretation of kebab, in a wrap with plant-based tzatziki and accompanied by ayran. It went over very well with industry … [Read more...] about New High Moisture Extrudate With Clean Label Formulation and High Protein Content
