Ingredients

Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds

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Consumers are turning to tea, coffee and energy drinks as they reduce their alcohol intake, Prinova research has shown. The report also suggests that even more drinkers – younger ones in particular – would cut back if a wider range of healthy non-alcoholic beverages were available. To explore current trends in the beverage space, Prinova, the leading provider of bespoke premixes and blends, surveyed 1277 physically active European consumers.* More than four in ten (42.5%) said they had … [Read more...] about Consumers want wider range of healthy beverages as they cut back on alcohol, Prinova research finds

Steakholder Foods Receives Initial SIIRD Grant Payment

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Rehovot, Israel – Steakholder Foods Ltd. (Nasdaq: STKH), a pioneer in 3D-printed meat and fish technology and cultivated cell innovation, announced that it had received a first-phase payment of USD 220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD), out of a maximum USD 1,000,000 for the Company from SIIRD. Steakholder Foods has successfully 3D-printed hybrid fish that are comprised of Steakholder Foods’ SHFish – White Fish™ plant-based raw material formulation and … [Read more...] about Steakholder Foods Receives Initial SIIRD Grant Payment

Stabilizing system for mayonnaise–a hidden champion in food market 

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Hamburg, March 2024 – It gives salads, sandwiches, and burgers that special something – no wonder mayonnaise has been so popular around the globe for so long, as the Hydrosol Stabimuls MRH range shows. These stabilizing systems for mayonnaise and mayo sauces with different fat contents have been bestsellers in the Hydrosol portfolio for 20 years. Hydrosol Team Lead Product Management Katharina Burdorf notes, “Some of our customers ask specifically for systems that have proven themselves and … [Read more...] about Stabilizing system for mayonnaise–a hidden champion in food market