Steakholder Foods® secures $250,000 in third SIIRD grant installment
By Asia Food Journal
/ February 14, 2025
Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, today announced that it had...
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Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025
By Asia Food Journal
/ February 14, 2025
With the launch of Eastern’s 5-Minute Breakfast range and an expanded Arabic spice portfolio, Orkla India strengthens its position in...
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Digital Product Passport: Rethinking transparency and sustainability in circular packaging
By Asia Food Journal
/ February 14, 2025
The packaging industry is facing a dual challenge, with consumers demanding sustainable solutions, while increasingly stringent regulations require greater resource...
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Planteneers develops additional product concepts for Handtmann Systems
By Asia Food Journal
/ February 13, 2025
For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers...
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Digital Product Passport: Rethinking transparency and sustainability in circular packaging
By Asia Food Journal
/ February 14, 2025
The packaging industry is facing a dual challenge, with consumers demanding sustainable solutions, while increasingly stringent regulations require greater resource...
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New benchmark in energy savings thanks to the Double Gate heating concept
By Asia Food Journal
/ February 6, 2025
With the help of the latest-generation KHS stretch blow molding technology, the bottler is taking the amount of energy saved...
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Planteneers develops additional product concepts for Handtmann Systems
By Asia Food Journal
/ February 13, 2025
For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enable customers...
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Japanese consumers say yes to cultured eel
By Asia Food Journal
/ February 7, 2025
A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including...
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Steakholder Foods® secures $250,000 in third SIIRD grant installment
By Asia Food Journal
/ February 14, 2025
Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in alternative proteins and 3D printing technologies, today announced that it had...
Read More
Orkla India unveils innovative Quick Kerala Breakfast Range at Gulfood 2025
By Asia Food Journal
/ February 14, 2025
With the launch of Eastern’s 5-Minute Breakfast range and an expanded Arabic spice portfolio, Orkla India strengthens its position in...
Read More
Digital Product Passport: Rethinking transparency and sustainability in circular packaging
By Asia Food Journal
/ February 14, 2025
The packaging industry is facing a dual challenge, with consumers demanding sustainable solutions, while increasingly stringent regulations require greater resource...
Read More
Automation World 2025: Asia’s premier smart factory and automation expo returns bigger than ever
By Asia Food Journal
/ February 13, 2025
AW 2025, Asia's leading Smart Factory and Automation Expo, will be held at the COEX venue in South Korea on...
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