• Skip to main content
  • Skip to primary sidebar

Esatto is making the swap to induction cooking more affordable

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Esatto is making the swap to induction cooking more affordable

March 8, 2023 by Asia Food Journal

Induction cooking

Courtesy of Esatto

Esatto launches an induction cooktop with Power Phase technology to allow for an economical upgrade to induction cooking. 

Esatto, proudly known for fuss-free appliances that do exactly what they’re meant to do, has announced the launch of its latest product: the 60cm Induction Cooktop with Power Phase ECI604T. This new cooktop delivers precise and efficient cooking with a sleek design that complements any modern kitchen while only operating on a maximum of 10 Amps.

Leaderboard of Asia Food Journal

As Australian consumers become increasingly aware of the environmental and health risks associated with gas cooktops, more and more people are looking at moving to induction cooktops. But until now, the installation price of putting in more power has been a barrier. Traditionally induction cooktops require 15–30 Amps, whereas the ECI604T Power Phase technology ensures that a maximum of 10 Amps is distributed across the zones, depending on how many zones are in use at any given time. This intelligent system allows the cooktop to be plugged into any 10 Amp power point, ideal for renovations or new homes.

“We are thrilled to introduce the Esatto 60cm Induction Cooktop with Power Phase ECI604T to our customers,” said Nicholas Cary, Marketing Manager at Residentia Group, the Australian company that designs, owns, and distributes Esatto. “Featuring Power Phase technology, this cooktop makes it easier for any home cook to achieve efficient and professional cooking in their own kitchens, regardless of how much power they currently have installed. With the cost of living rising, it is now more important than ever to make the swap to induction more economical and allow customers to save on gas bills.”

The ECI604T features four cooking zones with individual timers and touch controls, making cooking multiple dishes at once easy. The cooktop’s surface is made from high-quality ceramic glass, making it durable and easy to clean. The cooktop also includes a range of safety features, such as a child lock, residual heat indicators, and auto-safety switch-off, to give you peace of mind while cooking.

The Esatto 60cm Induction Cooktop with Power Phase ECI604T is available now from Bunnings. The cooktop comes with a two-year warranty which can be extended to 3 years for free by registering online.

For more information about the Esatto 60cm Induction Cooktop with Power Phase ECI604T, please visit https://esatto.house/cooking/p/60cm-induction-cooktop-eci604t.

Esatto is designed, owned, and distributed in Australia by Residentia Group.

Other Topics: Automation, cooktop, economical cooking, Esatto, Induction cooking, power phase technology

Related Articles

  • One-Line-Concept

    Courtesy of GEA

    GEA launches innovations for its automated line concept at IFFA
  • Sorma Group at Macfrut

    Courtesy of Sorma Group

    Sorma Group at Macfrut:  Advanced solutions for the post-harvest of apples and citrus
  • Test before you invest

    Courtesy of Mettler Toledo

    Mettler-Toledo helps manufacturers cut costs and risk with Test Before You Invest Programme, helping manufacturers make smarter product inspection technology decisions 
  • robocake

    From left to right: Bokeon Kwak, EPFL; Valerio Galli, IIT; Julien Boutonnet, EHL/Courtesy of EHL

    Robotics meets the culinary arts
  • Korea Cold Chain 2025KOREA COLD CHAIN 2025: A Showcase of cutting-edge cold chain technologies to be held at KINTEX on April 22
  • K Series Automated Kitchen

    Courtesy of InstaChef

    InstaChef showcases Singapore’s first full-stack AI food solution, K Series automated kitchen, at FHA-Food & Beverage 2025
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.