Kerry, a global leader in taste and nutrition, will present a bold showcase of next-generation food and beverage innovation at Food Ingredients Asia 2025, held from 17–19 September at the Queen Sirikit National Convention Center (QSNCC) in Bangkok. With over 23,000 attendees expected and more than 750 exhibitors, Fi Asia 2025 is Asia’s premier event for food and beverage innovation.

Located at Stand #U02 (Hall 4) and under the theme “Reformulate for Impact,” Kerry will spotlight its science-led, insights-driven approach to innovation, blending market intelligence with technical expertise to deliver solutions that meet modern consumer needs. Seminar slots highlighting developments in smoke, grill, and browning, health & wellness, sodium reduction, and food protection and preservation will be led by Kerry experts and leaders.

Commented Siddharth Rastogi, Lead for Marketing, Retail, and Meat, Kerry Southeast Asia: “At Kerry, we’re challenging the status quo with breakthrough technologies and bold concepts that span indulgence to wellness, redefining what’s possible in food innovation. Food Ingredients Asia 2025 is our platform to show how future-forward reformulation can unlock real impact while retaining good taste and optimal nutrition. We are excited to invite partners to co-create the future of food with us and inspire the next wave of product development.”

THE KERRY EXPERIENCE:

• Innovation with Zero Compromise: Taste, nutrition, and sustainability delivered without trade-offs.
• Authentic Taste, with Impact: Boldly crafted taste experiences that satisfy today’s demands.
• Health & Wellness, Reimagined: Clinically proven ingredients paired with unmatched taste.

DELICIOUS, CREATIVE CONCEPTS:

Kerry will showcase a diverse portfolio across three segments:

1. Meat

• Taste Innovation

Featured technologies: salt reduction, innovative flavours

Applications: marinated chicken, coated chicken, sausages 

• Coatings Innovation: new & novel textures ​

  Applications: coated chicken

• Food Protection & Preservation Reformulation

Interactive content linked to seminar sessions 

2. Retail

• Hybrid Functional Beverages, Mocktails & Teas

Featured technologies: Tastesense^TM Sweet, Sensations & Masking, Taste, Plenibiotic™, Wellmune® 

• Snacks, Noodles

Featured technologies: Taste, Tastesense™ Salt

• Ice Cream

Featured technology: Texture systems

3. ProActive Health

• Focus on digestive, immune, cognitive, women’s, and infant health

Featured technologies: BC30™, Sensoril®, Wellmune®, Caronositol Fertility®, LC40® Infant 

• Taste into Supplements

Featured technologies: Tastesense^TM Masking & Sweet, taste tonalites 

Applications: gummies, effervescent tabs, powders, drops, sprays 

HEAR FROM OUR EXPERTS

Kerry thought leaders will take the stage to share their knowledge and expertise across all three days:

Day 1 – 17 September

• 11:15 AM | Forging the Future of Meat with Fire – Marcus Verkerk, Senior Technical Manager, Smoke & Grill
• 12:00 PM | Supporting Women’s Hormonal Health Journey* – Dr. Celia Ning, Senior Director, Scientific Affairs; Anakkapan Danjarern, Regional Business Development Manager, ProActive Health

Day 2 – 18 September

• 10:30 AM | Sodium Smart, Taste Intense: Kerry’s Next Generation Tastesense™ Salt – Jie Ying Lee, Senior Strategic Marketing Manager, Taste
• 12:00 PM | The ‘Biotics’ Revolution* – Dr. Celia Ning, Senior Director, Scientific Affairs; Anakkapan Danjarern, Regional Business Development Manager, ProActive Health

Day 3 – 19 September

• 11:15 AM | Maximising Safety, Minimising Waste with Food Protection & Preservation – Dr. Pornpun Theinsathid, Business Development Manager, Food Protection & Preservation