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70,000 visitors attend Smart Factory + Automation World 2025

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70,000 visitors attend Smart Factory + Automation World 2025

March 18, 2025 by Asia Food Journal

Automation World 2025

The ‘Smart Factory + Automation World 2025 (AW 2025),’ Asia’s leading smart factory and automation industry trade show, successfully concluded on March 14 with a record-breaking scale. The exhibition featured 500 companies from 22 countries, showcasing innovations across 2,200 booths, attracting approximately 70,000 visitors—an increase of 10% in exhibitors and 15 percent in visitors compared to the previous year. Co-hosted by COEX (President Lee Dong-ki), Korea Industry Intelligentization … [Read more...] about 70,000 visitors attend Smart Factory + Automation World 2025

Other Topics: Automation, Automation World 2025, AW 2025, COEX, Smart Factory, Smart Factory + Automation World 2025

Sidel positioned in top 5% by EcoVadis sustainability rankings 

March 17, 2025 by Asia Food Journal

Sidel’s Octeville site

Sidel’s Octeville site has been awarded the Gold Medal by sustainability assessors, EcoVadis, following a comprehensive review of its supply chain strategy at both local and corporate-group level.   Sidel was also positioned in the top five percent of reporting companies in 2024 by EcoVadis, highlighting the company’s commitment to its sustainability practices and transparency. “We’re thrilled to announce that we have been awarded the prestigious Gold Medal for our EcoVadis … [Read more...] about Sidel positioned in top 5% by EcoVadis sustainability rankings 

Other Topics: EcoVadis, Packaging, Sidel, sustainability, sustainable packaging

Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation 

March 17, 2025 by Cath Isabedra

food waste valorisation

By Cath Isabedra  When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability.   As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation 

Other Topics: Florence Leong, Food Upcycling, Insight, Kosmode Health, sustainability, Upcycling Food

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