Ingredion will highlight its formulation expertise, on-trend solutions and collaborative approach to innovation for non-dairy cheese manufacturers at the Dairy Innovation Strategies event. Taking place on April 24-25, 2024 in Copenhagen, Denmark, the conference brings together industry experts to discuss effective approaches to new product development. With retail sales of non-dairy cheese in Europe topping EUR330 million and UK sales growing at a 22.3 percent CAGR from 2021-2023,[1] the … [Read more...] about Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024
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IFF Trends Report: Added Value Key to Success in Inflation-hit Dairy Space
New research into dairy and alternative dairy trends highlights the advantages of offering functional health benefits and connecting with consumers’ values Amidst a challenging economic climate, IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, and health, unveils a report that uncovers the evolving consumer trends in the dairy and alternative dairy categories. The report, derived from a comprehensive quarterly global survey of 21,000 consumers and monthly … [Read more...] about IFF Trends Report: Added Value Key to Success in Inflation-hit Dairy Space
SMART Researchers Pioneer Sensor Multiplexing for Real-Time Decoding of Different Plant Stresses
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) of Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, in collaboration with Temasek Life Sciences Laboratory (TLL) and Massachusetts Institute of Technology (MIT), have developed a cutting-edge nanosensor that allows for the real-time monitoring of salicylic acid (SA) during the early stages of stress response. … [Read more...] about SMART Researchers Pioneer Sensor Multiplexing for Real-Time Decoding of Different Plant Stresses
