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Sinnovatek introduces new microwave sterilization systems

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Sinnovatek introduces new microwave sterilization systems

December 13, 2021 by Cath Isabedra

SinnovaTek has launched a new addition to its food processing equipment and technology – the Continuous Flow Bulk Microwave Sterilization System. This sterilisation skid produces high quality products at a rapid speed, but gently in order to retain colours, flavours, aromas, textures and nutrients. Products that go through this system have properties that are equivalent to pasteurised and refrigerated items. It’s versatile for different applications, from typical beverages to thick and … [Read more...] about Sinnovatek introduces new microwave sterilization systems

Other Topics: food processing, food processing equipment, microwave sterilization, Processing, SinnovaTek, sterilization systems, sustainability, sustainable processing

Premier Packaging debuts 100% easily recyclable paper packaging

December 6, 2021 by Cath Isabedra

The world is on the heels of the recently concluded United Nations Climate Change Conference, where global stakeholders continue to identify ways to limit global warming. Reducing carbon emissions is one initiative taken on by many companies. According to the World Economic Forum, about 20% of oil consumption by 2050 will be attributable to plastics – the top source for carbon emissions in the world today. Scotland-based Premier Packaging has heeded the call and is offering the PaperLock™, an … [Read more...] about Premier Packaging debuts 100% easily recyclable paper packaging

Other Topics: carbon emissions, Carbon footprint, climate change, compostable paper packaging, global warming, lower carbon emissions, Packaging, paper packaging, PE packaging, plastic packaging alternative, plastic pollution, plastic waste, Premier Packaging, recyclable packaging, recyclable paper, recyclable paper packaging, sustainable packaging

Cargill first to commit to remove industrially produced trans-fatty acids

December 6, 2021 by Cath Isabedra

Industrially produced trans-fatty acids (iTFAs) pose a variety of health concerns in the global food supply chain. In a bid to further improve consumer diets across the world, the World Health Organization (WHO) has released a guide, the WHO REPLACE, for governments and various industries, which includes the standard of using a maximum of 2 grams of iTFA per 100 grams of fat/oils by the end of 2023. Cargill is the first to commit to meet WHO’s campaign, taking it a step further by achieving … [Read more...] about Cargill first to commit to remove industrially produced trans-fatty acids

Other Topics: Cargill, edible oils, healthy ingredients, healthy oils, industrially produced trans-fatty acids, Ingredients, iTFA, iTFA regulations, nutrition, nutritional ingredients, partial hydrogenation of vegetable oils, Processing, trans-fat, trans-fat alternative, vegetable oils, WHO, WHO REPLACE, World Health Organization

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