July 12, 2022 – Washington, DC – A commentary just published in Mayo Clinic Proceedings presents data showing no evidence linking refined grain consumption with the risk of developing type 2 diabetes (T2D). Written by Glenn Gaesser, Ph.D., professor in the College of Health Solutions at Arizona State University, the commentary includes data from all published observational cohort studies that looked at the associations between refined grain intake and risk of T2D. Based on findings from 11 … [Read more...] about New Analysis Finds No Correlation Between Intake of Refined Grains and Type 2 Diabetes
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Breeding mung bean for plant-based protein market
Researchers and plant breeders at Iowa State University are collaborating to develop a new crop to sustain a plant-based protein market. They aim to create new mung bean varieties, considered new crops in the United States. In Asia, farmers have been growing mung beans for centuries. Farmers in the Midwestern US look at the crop, a high-yield and high-protein mung bean, as a means to add diversity to their land management as well as improve crop farming income. The mung is a legume … [Read more...] about Breeding mung bean for plant-based protein market
Olam secures loan to fight food insecurity
SINGAPORE — Olam Agri, the food, feed, and fibre agribusiness arm of Olam Group, has secured a $200 million loan from The International Finance Corp., the largest global development institution focused on the private sector in emerging markets. Olam shared the loan will finance the company’s purchase of wheat, maize, and soy from Canada, Germany, Latvia, Lithuania, and the United States. The commodities be transported to Olam’s processing operations and customers in developing countries, … [Read more...] about Olam secures loan to fight food insecurity
