• Skip to main content
  • Skip to primary sidebar

Mondelēz International is among Africa’s Top Employers for fifth consecutive year

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Mondelēz International is among Africa’s Top Employers for fifth consecutive year

February 2, 2024 by Asia Food Journal

Africa’s Top Employers

Courtesy of Mondelez International

The leading multinational confectionery, food and beverage company was ranked 1st place in Nigeria and 4th in South Africa overall among Africa’s best employers, progressing from 3rd and 8th place, respectively.

JOHANNESBURG, South Africa, February 2, 2024/ — Mondelēz International (www.MondelezInternational.com) was recognised by the Top Employers Institute as a Top Employer in Africa for the fifth consecutive year.

Leaderboard of Asia Food Journal

Companies are expected to participate in an HR Best Practices Survey covering key themes such as People Strategy, Work Environment, Talent Acquisition, Learning, Diversity & Inclusion, Wellbeing, and more to merit Top Employer certification.

Mondelēz International’s Senior Director, People Lead Sub-Saharan Africa, Cebile Xulu, says being certified by a highly regarded international authority such as the Top Employers Institute is powerful validation the business is successfully embracing and implementing global HR trends to create an environment where talent can thrive and is focused on putting their people first through their best-in-class HR policies. 

A values-driven workplace

“At Mondelēz International, we place enormous emphasis on creating a values-driven workplace that cares for employees, customers, and consumers. This is important in a world where the competition to attract and retain top talent is fierce and the emphasis on diversity, equity, and inclusion continues to be a key feature of thriving and successful organisations.”

“From the feedback reports issued by the Institute, we learned that our organisation ranked highly across all six (6) domains, namely Business & People Strategy, Performance Management & Career Development, Leadership, Digital HR, Employee Listening, Rewards & Recognition, Purpose & Values, Ethics & Integrity, DE&I, and Sustainability.

“We have been highly deliberate in our efforts to build a winning culture and these results are confirmation that we are on the right track, despite the myriad of business and macroeconomic challenges we have had to navigate in our markets,” notes Xulu.

What makes Mondelēz an employer of choice?

The snacking company boasts an extensive portfolio of global and local brands, including Oreo, Cadbury, Bournvita, Tom Tom, Halls, Lunch Bar, and Stimorol. Globally, it has a 150-country footprint and a talent base of about 80,000 employees. In this respect, Mondelēz International is well positioned to lead the future of snacking, particularly in Sub-Saharan Africa.

“Our collective love of our brands is shared with millions of people around the world. The markets we operate in are fast moving and layered, and present excellent opportunities for our people to do their best and stretch themselves on their growth journeys,” concludes Xulu.

Related Articles

  • Luxury dining series

    Courtesy of St. Regis Singapore

    The St. Regis Singapore to host Marriott International’s luxury dining series 2025
  • Adyen and Atlas

    Courtesy of Adyen

    Adyen and Atlas partner to enable steady, scalable growth for Singapore’s F&B scene
  • AVOYA

    Courtesy of Frank Reinhold/KHS

    Newcomer with ambition: Gürok establishes a new mineral water brand on the Turkish market with KHS technology
  • Deli sauces

    Courtesy of Hydrosol

    Deli sauces: Taking a growth market higher with new products 
  • Canadian food innovation

    Courtesy of Nurasa

    Nurasa and Protein Industries Canada launch strategic program to support Canadian food innovation in Asia-Pacific 
  • Plant-based snacking

    Courtesy of Planteneers

    The snacking category goes plant-based: Growth through new product ideas 
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Kerry Jakarta officeKerry expands innovation footprint in Southeast Asia… Kerry, a global leader in taste and nutrition, officially opened…
  • sustainable sourcingBeverage solutions brand DaVinci Gourmet drives… In a first among global food service beverage brands, DaVinci…
  • Fi Asia Thailand 2025Fi Asia Thailand 2025 registration opens:… Organisers expect a record-breaking showcase of ingredient innovations from 17-19…
  • Singapore’s most beloved local F&B brands revealed: foodpanda unveils first-ever Local Foodie Heroes Hall of FameSingapore’s most beloved local F&B brands… A delicious tribute to Singapore’s iconic local eats to mark…
  • Starbucks TaiwanStarbucks Taiwan unveils its largest flagship store… A one-of-a-kind destination blending coffee exploration, culinary innovation, and sustainable…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…
  • AoFrio iQAoFrio iQ: Unlocking full-fleet intelligence in… AoFrio, a global leader in commercial refrigeration technology, has unveiled…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.