• Skip to main content
  • Skip to primary sidebar

New consumer survey reveals demand for scientifically proven prebiotics 

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Magazines
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




New consumer survey reveals demand for scientifically proven prebiotics 

April 28, 2023 by Asia Food Journal

prebiotic

Courtesy of Wesual Click/Unsplash

When it comes to buying functional foods with prebiotics, product efficacy, and proven claims are the most important consumer purchase motivators. This is according to a new global survey commissioned by the market research company FMCG Gurus, a close strategic partner of BENEO, with 10,000 consumers in 10 countries.i  

Demand for proven prebiotics 

Leaderboard of Asia Food Journal

Looking at the expectations of respondents who already buy prebiotics, the research shows that they want products that deliver what they promise and are backed up by science: For three out of four of these consumers, the most important factors when choosing a food or drink containing prebiotics are product efficacy, health claims, and science-based claims. Interestingly, despite the cost-of-living crisis, the price aspect lags behind these considerations, with 55 percent stating that as an important purchase factor. Looking closer at which specific health claims are in demand, ‘digestive health’ and ‘improved general wellbeing’ (73% each) are among the most relevant for those buying food and drinks containing prebiotics.ii 

Prevention is better than cure 

The survey also demonstrates that consumers are shifting towards a ‘disease prevention’ rather than a ‘disease cure’ mindset. In fact, almost half (48%) of those buying food and drinks containing prebiotics were not suffering from any symptoms when they first started using them.ii A health-supporting diet is high on the agenda for more and more consumers and in line with this trend, interest in food and drinks that are known to boost health increased significantly in the overall population – from 26 percent in 2019 to 42 percent in 2021.iii  

Moreover, two-thirds of overall respondents now see immune health as the key area for them to address in the coming year, and when it comes to promoting it, three out of four (74%) understand the importance that digestive health plays.i 

The survey also indicates that consumers are becoming familiar with prebiotics in general as well as with particular prebiotic ingredients: The survey demonstrates that more than half of respondents (54%) are aware of prebiotics, and nearly 1 in 3 of those consumers know ‘chicory root fibre’ and ‘inulin’ are prebiotics, making them the most recognised ingredients.iv 

Inulin and oligofructose (short-chain inulin) are the only plant-based prebiotics available, and they belong to the very few proven prebiotics, according to ISAPP (International Scientific Association for Probiotics and Prebiotics). In total, more than 150 high-quality human intervention studies have been published on chicory root fibre, delivering strong evidence for distinct physiological benefits. Additionally, BENEO’s chicory root fibre inulin has an authorised EU health claim concerning digestive health and regularity support that can be communicated on-pack. In addition, a number of structure and function claims are possible when using BENEO’s chicory root fibres in the United States.  

Myriam Snaet, Head of Market Intelligence and Consumer Insights at BENEO, explains: “The fact that reliable claims, backed by science, are top of consumers’ wish list, reinforces the approach we have taken over the past 20 years in supporting scientific prebiotic research for our ingredients. As a result, we are well placed to meet growing consumer demand for provable prebiotics. Also, thanks to our multi-million euro investment programme over recent years, we can comfortably meet increasing demand.” 

Michael Hughes, Head of Research and Insight at FMCG Gurus, comments: “The results of our latest consumer survey clearly show that to attract consumers, the focus for manufacturers should be on delivering value for money. Using ingredients that allow for on-pack-claims is important, and it enables manufacturers to be successful, even in these tough financial times, with premium positioned products.” 

Key applications for BENEO’s chicory root fibres, Orafti® Inulin, and Oligofruactose include dairy, cereals, bakery, and confectionery, as their addition enables sugar, fat, and calorie reduction. 

i FMCG Gurus, Prebiotics survey, Q2 2022. A total of 10,000 consumers were surveyed across ten countries (1,000 per country), with the survey being nationally representative by age and gender 

Ii FMCG Gurus, Prebiotic survey, Q2 2022, n=10,000 (here: filtered by consumers who purchase prebiotics, n=1,260) 

iii FMCG Gurus, Active Nutrition survey, conducted in 2019 and 2021 (26,000 respondents across 26 countries) 

iv FMCG Gurus, Prebiotic survey, Q2 2022, n=10,000 (here: filtered by consumers who heard of prebiotics, n=5,400) 

Other Topics: BENEO, consumer survey, Grab and Go, Ingredients, New research, prebiotics

Related Articles

  • Rousselot returns to Fi Europe with new collection of on-trend collagen and gelatin concepts

    Courtesy of Rousselot

    Rousselot returns to Fi Europe with new collection of on-trend collagen and gelatin concepts
  • Fi Europe Innovation Awards 2025

    Courtesy of Fi Europe

    Fi Europe 2025 Innovation Awards finalists announced
  • Kerry Unboxed

    Courtesy of Kerry

    Kerry Unboxed showcases the future of taste and technology, bridging foodservice-to-retail innovation at Gulfood Manufacturing
  • Prinova showcases on-trend ​​beverage solutions at Fi Europe

    Courtesy of iStock

    Prinova showcases on-trend ​​beverage solutions at Fi Europe
  • A family of three showing good digestive health thanks toKerry’s Probiotic Ingredient BC30

    Courtesy of Kerry

    Clinical study demonstrates Kerry’s Probiotic Ingredient BC30™ supports digestive health in healthy Chinese adults
  • Pomegranate

    Courtesy of PVP Productions/Freepik

    Pomegranate polyphenols may support longevity

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • STOCKMEIER Group acquires “Creamy Creation”STOCKMEIER Group acquires “Creamy Creation” and… With the acquisition of the emulsified beverage solution manufacturer Creamy…
  • Smart kitchensSmart kitchens, smarter future: How AI and robotics… For centuries, the kitchen has been a symbol of tradition—a…
  • Kerry UnboxedKerry Unboxed showcases the future of taste and… At Gulfood Manufacturing 2025, Kerry invites visitors to step inside…
  • Fi Europe Innovation Awards 2025Fi Europe 2025 Innovation Awards finalists announced Fi Europe, the world's premier food ingredients industry event, has…
  • Chef Takagi KazuoSofitel Legend Metropole Hanoi announces… Sofitel Legend Metropole Hanoi’s popular ‘Rendez-vous’ dining series at Le…
  • KFC x Butterbear Blind BoxNot just Thai, it’s Thai-Thai at KFC Singapore with… Limited menu and KFC x Butterbear exclusive collectibles are available…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.