• Skip to main content
  • Skip to primary sidebar

Palsgaard helps cake manufacturers crack high egg prices

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Palsgaard helps cake manufacturers crack high egg prices

August 31, 2022 by Asia Food Journal

egg prices

Courtesy of Palsgaard

Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022

Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions.

Leaderboard of Asia Food Journal

Earlier this year, wholesale egg prices in the US reached their second highest level ever. With eggs accounting for as much as 30 percent of cake recipes, industrial bakers have been hit particularly hard. Solving this problem will be the focus of a Palsgaard knowledge-sharing session at the International Baking Industry Expo (IBIE) (September 18 to 21 in Las Vegas).

The amount of egg needed in a cake recipe depends largely on the choice of emulsifier. Traditional cake gels or hydrates, typically based on monoglycerides, can perform poorly on stability, meaning that more egg is needed.

Palsgaard® SA, a series of powdered emulsifiers for industrial baking, overcomes this challenge. Based on polyglycerol esters (PGEs) of fatty acids, it offers many functional properties, allowing egg content to be cut by an average of 20 percent. This translates to a typical cost reduction of around 5 percent.

Other Palsgaard knowledge-sharing sessions at IBIE will showcase the performance benefits of its whipping-active emulsifiers, including the Emulpals® series for cake premixes. Visitors will be shown how the ingredients can help achieve the perfect shape, volume, and crumb structure in cakes as well as how to simplify production and accelerate output.

Emulpals® and Palsgaard® SA are plant-based, sustainably sourced and produced in CO2-neutral factories. They can also be used to create better-for-you cakes because they are free from trans fats and can allow a shift from saturated to unsaturated oils.

Sheila Rice, Business Development Manager at Palsgaard, said:

“We’ve got decades of experience in the use of emulsifiers in baking – and we love sharing our knowledge. The beautiful thing about our whipping-active emulsifiers is that they solve such a wide range of challenges in cake production. Lower costs through reduced egg use is an obvious advantage, but there are so many performance benefits too. The proper emulsifier can be the key to the desired structure, volume and appearance of your cake, as well as providing the opportunity to create better-for-you recipes.”

Palsgaard will exhibit at IBIE at Booth #617 (West Hall).

View the company’s new film, ‘How to make egg reduction a piece of cake’ at www.palsgaard.com/egg-reduction for more info.

Visited 1 times, 1 visit(s) today

Other Topics: bakery emulsifiers, egg prices, eggs, Ingredients, international baking industry expo, knowledge-sharing session, sustainability

Related Articles

  • cellular agriculture in Asia

    Courtesy of APAC-SCA

    Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia 
  • ModulaSENSE

    Courtesy of dsm-firmenich

    dsm-firmenich launches new ModulaSENSE® maskers: unlocking the full potential of Vertis™ CanolaPRO® in ready-to-mix drinks and protein bars
  • Immersive Experience Hub

    Courtesy of IFF

    IFF expands innovation center in Singapore with new immersive experience hub 
  • Euromed Ecovadis

    Courtesy of Euromed

    Recognition for outstanding sustainability and ethical credentials
  • Genu-in

    Courtesy of Brenntag Nutrition

    Brenntag Nutrition signs distribution agreement with Genu-in for collagen peptides and gelatin solutions in Asia Pacific 
  • Exotica UMami

    Courtesy of Exotica Umami

    Hong Kong’s revolutionary sauce EXOTICA UMAMI [EX M] stuns industry professionals with its instant boost to flavour, texture, and seasoning
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Immersive Experience HubIFF expands innovation center in Singapore with new… Immersive Hub to accelerate innovation, deepen customer collaboration, and strengthen…
  • Inspection technologyTethered caps: KHS optimizes its inspection… Tethered caps have been mandatory for all non-returnable PET bottles…
  • greatviewGreatview operates aseptic carton packaging facility… Greatview, a leading global supplier of aseptic carton packaging solutions,…
  • ModulaSENSEdsm-firmenich launches new ModulaSENSE® maskers:… dsm-firmenich, a leading innovator in nutrition, health, and beauty, today…
  • Euromed EcovadisRecognition for outstanding sustainability and… Euromed, a leading producer of botanical ingredients, has once again…
  • precision fermentationADM and Asahi Group sign exclusive distribution… ADM (NYSE: ADM), a global leader in innovative solutions from…
  • Restaurant Asia 2025Restaurant Asia 2025: F&B industry gathers at… Co-organised by the Restaurant Association of Singapore (RAS) and IEG…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.