• Skip to main content
  • Skip to primary sidebar

Pernod Ricard and ecoSPIRITS launch closed-loop distribution pilot in Singapore

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Pernod Ricard and ecoSPIRITS launch closed-loop distribution pilot in Singapore

October 6, 2022 by Asia Food Journal

closed-loop distribution

Courtesy of Pernod Ricard

  • The pilot program will see Absolut Vodka, followed by Beefeater London Dry Gin, and Havana Club Rum delivered in ecoSPIRITS’ award-winning closed-loop technology to a target of 30 bars in Singapore.
  • Three of Asia’s best bars – MO Bar, Republic Bar Singapore, and Smoke & Mirrors – will be among the first to receive these ecoTOTES and will serve inventive, sustainably crafted cocktails during the pilot program. 

SINGAPORE, 4 OCTOBER 2022 – Pernod Ricard, the world’s second-largest wine and spirits company, and ecoSPIRITS, a circular economy technology company, have officially launched a pilot program that will deploy an innovative closed-loop distribution system. This is a world-first for global brand portfolio, with Singapore as the launch city. 

With a target of 30 bar partners, the pilot program is estimated to eliminate more than 4,400kg of glass waste and save more than 3,400kg of carbon emissions in the initial six months. This is equivalent to around 80 flights for a passenger from Singapore to Kuala Lumpur. 

Leaderboard of Asia Food Journal

In addition, through the ecoSPIRITS Forest Program – one tree will be planted for each cycle of an ecoTOTE used by our bar partners. Throughout the pilot program, an estimated 1,440 trees will be planted. This is critical in offsetting the carbon impact of beverage operations to a greater extent. The same will raise the total positive carbon emissions impact of the Singapore pilot program by another 31,500kg yearly. 

This launch further cements Pernod Ricard’s position as an industry leader and pioneering force in sustainability. By adopting a truly circular mindset with this innovative distribution pilot, the Group is charting bold progress in its commitment to Circular Making. It’s one of the four pillars of its 2030 ‘Good Times from a Good Place’ Sustainability & Responsibility roadmap, which supports the United Nations Sustainable Development Goals and addresses all aspects of the business, from grain to glass. 

Pernod Ricard’s Premium Spirits in ecoTOTE Format 

Glass is infinitely recyclable. However, a study by the National Environment Agency of Singapore shows that less than 13 percent of the glass is recycled in the country, and the rest is sent to landfills. 

The partnership with ecoSPIRITS marks the first step for Pernod Ricard to address this challenge. As part of the pilot program, three of Asia’s best bars in Singapore will be among the first to receive Pernod Ricard’s premium spirits – starting with Absolut Vodka and followed by Beefeater London Dry Gin, and Havana Club Rum – in the patent-pending ecoTOTE format, a fully reusable 4.5-liter glass container, which offers tracking and supply chain authentication among other smart features. 

Guests at the award-winning MO Bar, Republic Bar Singapore, and Smoke & Mirrors can look forward to inventive, sustainable cocktails available on their usual and shadow menus and specially crafted from spirits distributed via the ecoTOTE. Once empty, the ecoTOTE will be returned to a Singapore-based ecoPLANT, where it is sanitized and refilled, in line with the quality standards of leading international distilleries. 

Distributing spirits via ecoSPIRITS’ closed-loop system will eliminate more than 60 percent of carbon emissions when compared with traditional glass bottles. This works out to an average of 30g of carbon emissions saved per spirit pour or cocktail, emphasizing how sustainable drinking choices can lead to small but important changes. This pilot program comes under the Bar World of Tomorrow initiative launched by Pernod Ricard, Trash Collective, and the Sustainable Restaurant Association in 2020. The program aims to create a more sustainable and responsible bar world. 

In Singapore, a series of workshops dedicated to helping bartenders operate their businesses sustainably was launched earlier this year, attended by forty bartenders in the city. Adding another layer of support to bar operations, Pernod Ricard and ecoSPIRITS have unveiled three co-branded SmartPour™ 2.0S editions. 

This new generation, intelligent dispense unit from ecoSPIRITS completely encloses an ecoTOTE 3.0S. Designed for look and functionality, the SmartPour™ 2.0S can be placed in front-of-house environments. It provides accurate, one-button spirit pours of 30ml, 45ml and 60ml volumes for direct service, as well as the options of 700ml, 750ml, or a continuous pour for a sustainable refill of branded spirit bottle. 

Supporting Singapore operations, local distribution company Drinks Fellas will be the exclusive distributor of Absolut Vodka, Beefeater London Dry Gin, and Havana Club Rum in the ecoTOTE format for the pilot period. Drinks Fellas joins a growing global coalition of importers, distributors, and wholesalers, who are licensed for closed-loop distribution using ecoSPIRITS’ technology. 

On the Launch of the Pilot Program in Singapore

Jean Touboul, Managing Director, Pernod Ricard Southeast Asia, said: 

“We’re thrilled to start this journey with ecoSPIRITS to create more sustainable and responsible moments of conviviality. Today’s launch marks a key milestone in our commitment to circular making and distribution, which is at the heart of our 2030 Sustainability & Responsibility roadmap, Good Times from a Good Place.” 

Touboul continues: 

“With the highest density of the world’s best bars in Asia, and an increasing number of sustainability conscious drinkers, Singapore is the perfect location to launch our pilot program. We’re very excited to have the support of Smoke and Mirrors, MO Bar and Republic Bar, 3 award winning bars in Singapore, and glad that we all share the same vision, for a more sustainable and responsible bar world of tomorrow. Looking ahead, we hope more bars and restaurants will join us on this circular distribution journey across Asia and the world.” 

Paul Gabie, CEO, ecoSPIRITS, adds: 

“Singapore is home to a celebrated bar scene with a growing crop of sustainable concepts and eco-conscious consumers. It’s also where the ecoSPIRITS’ own journey began back in 2018. So, for us, there’s no better place than Singapore to launch our first pilot program with Pernod Ricard. Through this first-of-its kind partnership with a global brand portfolio, we hope to inspire more industry leaders and players to make the transition to the circular economy. We believe that this is an effective lever on our road to a circular economy and a significant step towards a low carbon revolution.” 

For more information, please visit:

  • Pernod Ricard website to find out how the company is accelerating toward its 2030 Sustainability & Responsibility roadmap “Good Times from a Good Place.”
  • Bar World of Tomorrow website (best on mobile) to learn more about how the company is working towards its ambition for a more sustainable and responsible bar scene. 

Other Topics: closed-loop packaging, EcoSPIRITS, ecoTOTE, pernod ricard, sustainability, sustainable packaging

Related Articles

  • ProTerra certification

    Courtesy of Sternchemie

    Sternchemie: ProTerra certification documents sustainability and quality
  • Sidel at ProPak Asia 2025

    Courtesy of Sidel

    Leading with aseptic innovation: Sidel at ProPak Asia 2025
  • containerboard machine

    Courtesy of Mondi

    Mondi successfully starts up recycled containerboard machine in Duino, Italy
  • Upcycled Certified

    Courtesy of Rousselot

    Rousselot granted Upcycled Certified® status for Peptan® collagen peptides range, reinforcing its sustainability credentials 
  • ContainerBoard

    Courtesy of Mondi

    Mondi’s Containerboard portfolio ready to meet the rising demand for sustainable, high-performance packaging
  • controlled environment agriculture

    Courtesy of TUMCREATE

    Securing our food future with controlled environment agriculture
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.