• Skip to main content
  • Skip to primary sidebar

Stabilizing system for mayonnaise–a hidden champion in food market 

Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share
Leaderboard of Asia Food Journal




Stabilizing system for mayonnaise–a hidden champion in food market 

March 13, 2024 by Asia Food Journal

Stabimuls MRH

Courtesy of Hydrosol

Hamburg, March 2024 – It gives salads, sandwiches, and burgers that special something – no wonder mayonnaise has been so popular around the globe for so long, as the Hydrosol Stabimuls MRH range shows. These stabilizing systems for mayonnaise and mayo sauces with different fat contents have been bestsellers in the Hydrosol portfolio for 20 years.

Hydrosol Team Lead Product Management Katharina Burdorf notes, “Some of our customers ask specifically for systems that have proven themselves and are well established in the market. Safety plays the central role here since the systems include ingredients like powdered egg yolk which must stand up to strict quality controls.”  

Leaderboard of Asia Food Journal

The Stabimuls MRH range comprises 18 different systems, each of which has its own properties. Some are tailored to the food laws of specific countries, for example, regarding the fat or egg content in the final product. 

Others meet special customer requirements, for example, by making it possible for customers to use their own starches. “Our Stabimuls MRH systems are now in use in more than a dozen countries,” says Katharina Burdorf. “Whether MENA countries, Latin America, Asia, or Eastern Europe, with these systems mayo sauces for any taste can be made.”  

The systems are full compounds for different fat contents, from 25-35 percent to 50 percent to as high as 60-70 percent. They consist largely of powdered egg yolk, modified starch, and hydrocolloids. They can be easily produced on standard mixing equipment with vegetable oil, water, vinegar, and sugar, and depending on the product, also with various herbs and spices. If the spices are pretreated for microbiological reasons, for example, by separate heating, deli products like burger sauces can also be produced cold.  

“The Stabimuls MRH systems have proven themselves for many years, and are also very flexible,” says Katharina Burdorf. “For example, these compounds can be used to make regional specialities as well as economical recipes. The most expensive thing about mayonnaise is the fat. If we reduce the fat content to 25-35 percent, it can save costs.” 

Regardless of that, the final mayonnaise or mayo sauce products offer convincing, proven quality with a creamy texture and a gleaming appearance. Even with high-fat contents, they still have a pleasantly light consistency.   

About Hydrosol  

Hydrosol GmbH & Co. KG headquartered in Ahrensburg near Hamburg, Germany, is a fast-growing international supplier of food stabilizers, with subsidiaries around the world. Its specialists develop and produce tailor-made stabilizer systems for dairy products, ice cream and desserts, delicatessen foods, and ready meals, as well as meat, sausage, and fish products. With an international network of 20 affiliates and numerous qualified foreign representatives, the company is represented in the world’s key markets. As a subsidiary of the independent, owner-operated Stern-Wywiol Gruppe with a total of twelve sister companies, Hydrosol can make use of many synergies. The company has access to the knowledge of some 170 R&D specialists and to the extensive applications technology of the large Stern-Technology Center in Ahrensburg, Germany, as well as shared production facilities and the Group’s own logistics resources. This lets it offer customers a high degree of flexibility and innovation. With revenues exceeding 760 million euros and some 1950 employees around the globe, the Stern-Wywiol Gruppe is one of the world’s most successful international suppliers of food & feed ingredients. 

Other Topics: Hydrosol, Ingredients, mayonnaise, stabilizing systems, Stabimuls MRH

Related Articles

  • Jens Birgersson

    Courtesy of Brenntag

    Jens Birgersson to become new CEO of Brenntag SE
  • eating habits

    Courtesy of Ohly

    The ‘snackification’ of meals: Expert explains how brands can adapt to changing eating habits 
  • soluble coffee facility

    Courtesy of ofi

    ofi opens soluble coffee facility in Brazil, expanding its manufacturing capacity with focus on sustainable innovation
  • CitraPeak

    Courtesy of Djordje Kristic

    Pump it up: Prinova’s CitraPeak® launches in Europe
  • Maximum yield, no acid whey

    Courtesy of Arla Foods Ingredients

    Arla Foods Ingredients targets acid whey elimination with high-yield solution
  • Courtesy of Kemin Industries

    Kemin Industries expands innovation in intestinal health with strategic acquisition
Leaderboard of Asia Food Journal

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More




🔥 Trending News

Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE
Farmlore in Bengaluru is unveiled as the winner of the American Express One to
Syensqo achieves breakthrough in mechanical recycling of PVDC multilayer
Blue Bottle Coffee announces opening of first Southeast Asian outlet in LUMINE

Trending News

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.