In order to provide sustainable food solutions, scientists from the NTU-Harvard T. H. Chan School of Public Health Initiative for Sustainable Nanotechnology (NTU-Harvard SusNano) have developed a biodegradable food packaging material that can eliminate harmful bacteria. Researchers from Nanyang Technological University, Singapore and Harvard T.H. Chan School of Public Health have collaborated on this new technology, which is also water-proof and able to extend shelf-life of fresh fruit by up to … [Read more...] about NTU Singapore, Harvard University scientists design sustainable microbe-killing food packaging