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CP Foods Achieves Sustainable Egg Production by Transforming Waste into Renewable Energy

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biogas facility

CP Foods Achieves Sustainable Egg Production by Transforming Waste into Renewable Energy

November 9, 2023 by Asia Food Journal

sustainable egg production

Charoen Pokphand Foods Public Company Limited (CP Foods) has made a significant advancement in environmental conservation by implementing cutting-edge waste-to-energy technology in its layer farm operations. This innovation has led to the production of eggs with a substantially lower carbon footprint. The company's Jakarat and Phoprathabchang layer farms were recognized with the Thailand Energy Awards 2022 by the Ministry of Energy for their use of alternative energy sources. The … [Read more...] about CP Foods Achieves Sustainable Egg Production by Transforming Waste into Renewable Energy

Other Topics: biogas facility, biogas systems, CP Foods, net-zero emissions, sustainability, Sustainable egg production

Palsgaard to construct new biogas facility through public-private partnership

November 1, 2021 by Cath Isabedra

Coming from a partnership that began three years ago, ingredients company Palsgaard and wastewater treatment facility Hedensted Spildevand have commenced the building of Palsgaard Bio Energy A/S. This biogas facility, located in Juelsminde, Denmark, has a completion date targeted for the first half of 2022. This new facility will house technology that converts biogas from wastewater, which will then be used for heating. This answers an issue raised by Palsgaard three years ago, on how they … [Read more...] about Palsgaard to construct new biogas facility through public-private partnership

Other Topics: biogas, biogas facility, emulsifiers, Hedensted Spildevand, Ingredients, Palsgaard, stabilizer, stabilizing solution, sustainability, sustainable ingredients, sustainable processing





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