Bord Bia, the Irish Food Board, is partnering with award-winning Chef Andrew Walsh to bring the best of Irish cuisine and ingredients to Singapore’s bustling gastronomy scene.  Launching on July 30th, the campaign will showcase premium Irish seafood, duck, and cheese to the Singapore market, through an exclusive menu curated by Chef Andrew Walsh. The exclusive menu will be complemented by an Irish cocktail pairing menu, featuring a selection of Irish spirits such as Dingle Irish Vodka, … [Read more...] about Bord Bia Singapore launches culinary partnership with award-winning Chef Andrew Walsh at Cure