By Cath Isabedra  The future of protein is no longer theoretical—it's being cultivated in bioreactors, advanced in regulatory roundtables, and tasted in regional food tech hubs. But in Asia, the road to commercial viability for cultivated meat and seafood hinges on one essential pillar: food safety. While innovation continues in biomanufacturing and novel protein development, regulatory readiness and public trust remain the deciding factors for long-term success.  Calisa Lim, … [Read more...] about Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia