To heed the worldwide campaigns for further sugar reduction in food and beverage items, Conagen will be increasing the manufacturing scale of its high-intensity sweeteners. The thaumatin I and thaumatin II are cost-effective solutions that will meet the growing demand for fruit and plant-based sweeteners. Thaumatin are proteins present in fruits of the Thaumatococcus danielli, a tropical plant. It was found to be 100,000 times sweeter than table sugar on a molar basis, while 3,000 times … [Read more...] about Conagen scales up production of thaumatin protein natural sweeteners