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Japanese consumers say yes to cultured eel 

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cultured eel

Japanese consumers say yes to cultured eel 

February 7, 2025 by Asia Food Journal

cultured eel

25% of respondents are eager to try cultured eel at any price Rehovot, Israel - A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumers expect cultured eel options will create a new secure, sustainable, and affordable supply channel for eels.    In response to the dwindling populations of wild, freshwater eel and the subsequent skyrocketing prices, Forsea developed its … [Read more...] about Japanese consumers say yes to cultured eel 

Other Topics: cultured eel, Forsea, Ingredients, Japan

Forsea Unveils First Cultured Eel

January 22, 2024 by Asia Food Journal

cultured eel

FoodTech start-up collaborates with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel Rehovot, Israel - Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel. The … [Read more...] about Forsea Unveils First Cultured Eel

Other Topics: cell-cultured seafood, cultured eel, Forsea Foods, Ingredients, sustainability, Unagi eel

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