Palsgaard will highlight the cost-cutting and sustainability potential of its emulsifiers for pistachio chocolate and more at Gulfood Manufacturing 2025 (4–6 November, Dubai). The company’s emulsifiers and stabilisers are used worldwide to enhance sensory qualities and shelf life while optimising cost-in-use. They can replicate key functional qualities provided by other ingredients, helping manufacturers address resource challenges such as the ongoing cocoa shortage. At Gulfood, Palsgaard … [Read more...] about Cut costs, not quality: Palsgaard to show benefits of emulsifiers at Gulfood Manufacturing 2025
emulsifiers
Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
MARECHAL CÂNDIDO RONDON, Paraná, Brazil – Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label emulsifiers for bakery premixes. They can be used in a variety of cake mixes to accelerate production speed, deliver high aeration and softness, and enable a switch from saturated or trans-fats to unsaturated liquid … [Read more...] about Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers
Palsgaard Brazil names new CEO as it gears up for growth
MARECHAL CÂNDIDO RONDON, Paraná, Brazil – Emulsifier and stabiliser specialist Palsgaard has appointed Miguel Hidalgo as its new CEO in Brazil as it targets further success in the country. Hidalgo, who starts the role on October 1, has 30 years’ experience at Palsgaard and has served as chairman of the company’s Brazilian operation since 2018. His previous roles also include CEO of Palsgaard Mexico and Regional Director of the Americas. He takes on the position as Palsgaard aims to become … [Read more...] about Palsgaard Brazil names new CEO as it gears up for growth
