By Cath Isabedra In an era where the global food industry is rapidly pivoting towards sustainable and innovative solutions, it becomes imperative to explore and understand the advancements driving this transformation.   This interview with James Petrie, CEO of Nourish Ingredients, is motivated by the necessity to spread awareness and knowledge about one such groundbreaking innovation - Tastilux.   As the world increasingly embraces plant-based diets, Tastilux emerges … [Read more...] about Revolutionizing the Future of Food: An Exclusive Q&A with James Petrie on Tastilux, the Breakthrough in Plant-Based Protein Innovation