At Food Ingredients Europe, Ingredion will unveil its latest proprietary ATLAS research on the texture and healthful solutions driving consumer preferences. Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany. The company’s latest ATLAS research reveals that clean label claims are now the top factor driving consumer willingness to pay premium prices, … [Read more...] about Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024
FiE
Prinova highlights food and nutrition ‘mega-trends’ at FiEurope
New Prinova concepts at FiEurope 2024 will demonstrate how manufacturers can tap into the latest food and nutrition mega-trends. Over the past year, Prinova’s bespoke market research has identified the major consumer trends shaping the future of food and nutrition. At FiEurope, the premix expert will showcase a range of concepts that demonstrate how manufacturers can tap into them with innovative new products. They have been created to provide an example of a possible “good for you” … [Read more...] about Prinova highlights food and nutrition ‘mega-trends’ at FiEurope
Best Agers meet best practice: Proven stabilizing systems newly presented
Hamburg, October 2024 – At this year’s FiE, Hydrosol is showcasing highlights for meat, dairy, and deli products, especially its new Best Ager concepts. These are aimed at the 55+ generation, for whom fitness, an active lifestyle, and good nutrition are important. Since the first presentation this year, these concepts have enjoyed rising demand and are, therefore, at the center of the company’s presentation at the Frankfurt trade show. Among the concepts Hydrosol is showing at Booth C50 in Hall … [Read more...] about Best Agers meet best practice: Proven stabilizing systems newly presented
