With food allergies affecting up to 10 percent of adults and eight percent of children globally, food manufacturers must ensure food labelling and allergen information is accurate, clear and easy to understand.  The result of getting it wrong can lead to food recalls, loss of consumer trust, legal action and expensive fines.  To help food manufacturers mitigate these risks, Campden BRI has launched a new e-book, ' Managing Food Allergens,’ to help producers understand the issue … [Read more...] about Campden BRI issues new eBook on managing food allergens