By Cath Isabedra For a nation that imports more than 90% of its food, Singapore’s food safety and security strategy is not just about enforcement—it’s about foresight. As global food systems grow increasingly complex and vulnerable, Singapore is reshaping how food safety is governed, regulated, and communicated. At the heart of this shift is the Food Safety and Security Act (FSSA), a consolidated legal framework set to redefine Singapore’s food landscape by 2028. The Singapore … [Read more...] about Strengthening the safety net: How Singapore is redefining food safety for a climate-changed world
food safety
Smelling the future: How insect-inspired tech is redefining food safety and ripeness detection
By Cath Isabedra In the quiet orchards of New Zealand, a revolution is brewing—one that doesn't rely on sight or touch, but on smell. Scentian Bio, a biotechnology company led by CEO Jonathan Good and founded by scientist Dr. Andrew Kralicek, is pioneering a way to digitize smell using insect olfaction. This breakthrough may soon change how the food industry approaches ripeness, contamination, and sustainability—starting with the humble kiwifruit. From destructive to … [Read more...] about Smelling the future: How insect-inspired tech is redefining food safety and ripeness detection
The hidden fragility of food safety — and the urgency to reinvent the system
By Cath Isabedra Behind the well-stocked shelves and seemingly seamless supply chains, the global food system is facing a quiet crisis. In 2024, food recalls surged dramatically, largely due to preventable bacterial contamination. It’s no longer surprising that consumers are asking harder questions, regulators are tightening their grip, and companies are waking up to the reality that the status quo is no longer good enough. The real question isn’t whether food safety can be improved … [Read more...] about The hidden fragility of food safety — and the urgency to reinvent the system
