By Cath Isabedra The surge in demand for plant-based and cultivated meat alternatives is reshaping our notions of food safety and quality. As consumers increasingly prioritize their health and well-being, the industry has responded with a slew of innovative solutions. One such response is the development of clean-label products. We delved into an extensive interview with Astrid Prajogo, Founder and CEO of Haofood, a pioneer in this realm, to explore how clean-label proteins are … [Read more...] about Unlocking the Future of Food Safety Through Clean-Label Proteins
food safety
ShareBot: The Importance of Efficient Knowledge Management in Ensuring Food Safety
By Cath Isabedra In a world where access to information is at our fingertips, it's hard to believe that finding the right answer to a question can be elusive. The commercial landscape today demands quick and accurate decision-making. In the race for efficiency, many companies often find themselves stymied by overwhelming amounts of information, ineffective document storage, and ambiguous sourcing—especially with the advent of new AI technologies like ChatGPT. So, how can firms ensure … [Read more...] about ShareBot: The Importance of Efficient Knowledge Management in Ensuring Food Safety
CP Foods Kicks Off a Nationwide Food Safety Culture Initiative
Charoen Pokphand Foods Public Company Limited (CP Foods) is dedicated to delivering healthy and nutritious food that adheres to global quality and safety standards. As part of this commitment, the company is advancing the nationwide phase of the "CPF Food Safety & Quality Culture" project. The primary objective is to establish a profound culture of food quality and safety within its workforce, ultimately creating healthy food products that meet international quality and safety … [Read more...] about CP Foods Kicks Off a Nationwide Food Safety Culture Initiative
