25% of respondents are eager to try cultured eel at any price Rehovot, Israel - A recent survey conducted by cultured seafood innovator Forsea, Ltd. reveals an openness among Japanese consumers toward eel alternatives, including cultured versions. Consumers expect cultured eel options will create a new secure, sustainable, and affordable supply channel for eels. In response to the dwindling populations of wild, freshwater eel and the subsequent skyrocketing prices, Forsea developed its … [Read more...] about Japanese consumers say yes to cultured eel
Ingredients
Kerry Group announces a number of senior executive appointments
Kerry Group, a global leader in taste and nutrition, is pleased to announce several senior executive appointments. Oliver Kelly has been named Group Chief Commercial Officer, John Cahalane as President and CEO of Kerry North America, and Peter Dillane as President and CEO of Kerry Asia Pacific, Middle East & Africa (APMEA). With the recent divestment of its dairy processing division, Kerry Group has continued its decades-long evolution, becoming more exclusively focused as a global … [Read more...] about Kerry Group announces a number of senior executive appointments
Avocado innovation meets community impact: Westfalia Fruit’s focus at Fruit Logistica 2025
Westfalia Fruit, a global leader in the avocado industry, will showcase its commitment to sustainable innovations and social growth through technologies such as natural avocado dyes and community-oriented programmes in Chile. Taking place between 5-7 February 2025, the event provides an ideal platform for Westfalia to present these innovations. Some of the highlights at the show this year will include: “As the pioneering frontrunner in the avocado industry, Westfalia is … [Read more...] about Avocado innovation meets community impact: Westfalia Fruit’s focus at Fruit Logistica 2025