The U.S. cheese industry is built on generations of passion, American creativity, and skilled craftsmanship from innovative experts unbound by tradition and constantly pushing limits. The USA is reputed to be the world’s largest single-country cheese producer and exporter, offering over 1,000 varieties of top quality, innovative world-class cheeses, providing an unparalleled gamut of diverse cheese varieties. This year, the USA Cheese Guild hosted its first Global Instructor … [Read more...] about Discovering A World of Cheese at the USA Cheese Guild Global Instructor Conference
Ingredients
Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
Norderstedt, December 2022 – At BIOFACH 2023, exhibitor HERZA Schokolade is focusing on three topics: organic vegan, natural sweetness, and food pairing. With its three trending organic product lines, this specialist in small chocolate pieces provides creative variety for muesli, snacks, ice cream, and baked goods. Trade fair visitors can find out about them at the HERZA booth (9-435d). Organic vegan alternatives to milk and white chocolate The demand for organic vegan alternatives … [Read more...] about Surprising, natural & vegan: HERZA Schokolade shows three innovative concepts with added value
Kerry and Kameda Seika announce new exclusive licensing agreement for Japanese rice-derived postbiotic
Kerry, a world leader in taste and nutrition, has announced a new commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic exclusively in the Americas and Europe across a range of applications. Kameda Seika is a leading global rice cracker company with decades of rice research experience. Kameda has extensively researched rice-based lactobacillus for over 25 years and has accumulated several health claims. Kameda’s postbiotic … [Read more...] about Kerry and Kameda Seika announce new exclusive licensing agreement for Japanese rice-derived postbiotic
