At Food Ingredients Europe, Ingredion will unveil its latest proprietary ATLAS research on the texture and healthful solutions driving consumer preferences. Ingredion will reveal significant consumer insights alongside plant-based food and beverage concepts at Food Ingredients Europe (FiE) 2024, taking place November 19-21 in Frankfurt, Germany. The company’s latest ATLAS research reveals that clean label claims are now the top factor driving consumer willingness to pay premium prices, … [Read more...] about Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024
Ingredion
Ingredion introduces first functional native, clean-label gelling starch
NOVATION® Indulge 2940 is a minimally processed, label-friendly texturizer that expands the formulation abilities of manufacturers to meet the demand of health-conscious consumers. Ingredion has introduced NOVATION® Indulge 2940, the first functional native corn starch that provides unique gelling and film-forming properties, highly suitable for dairy and alternative dairy cheese and batters and breadings. The minimally processed, functional native starch represents the latest innovation … [Read more...] about Ingredion introduces first functional native, clean-label gelling starch
Ingredion to showcase snack innovations balancing nutrition and indulgence at SNACKEX 2024
Ingredion experts will be on hand at the SNACKEX 2024 trade fair to demonstrate how its latest ingredient solutions can help manufacturers meet consumer demands for snacks that combine nutrition, convenience, and great taste. Ingredion will showcase a range of innovative snack prototypes at the event, which takes place on the 19th and 20th of June in Stockholm, Sweden. Ingredion’s experts will be available to talk to visitors on stand 412 throughout the trade fair. “The way we approach … [Read more...] about Ingredion to showcase snack innovations balancing nutrition and indulgence at SNACKEX 2024
