Ingredion experts will be on hand at the SNACKEX 2024 trade fair to demonstrate how its latest ingredient solutions can help manufacturers meet consumer demands for snacks that combine nutrition, convenience, and great taste. Ingredion will showcase a range of innovative snack prototypes at the event, which takes place on the 19th and 20th of June in Stockholm, Sweden. Ingredion’s experts will be available to talk to visitors on stand 412 throughout the trade fair. “The way we approach … [Read more...] about Ingredion to showcase snack innovations balancing nutrition and indulgence at SNACKEX 2024
Ingredion
Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024
Ingredion will highlight its formulation expertise, on-trend solutions and collaborative approach to innovation for non-dairy cheese manufacturers at the Dairy Innovation Strategies event. Taking place on April 24-25, 2024 in Copenhagen, Denmark, the conference brings together industry experts to discuss effective approaches to new product development. With retail sales of non-dairy cheese in Europe topping EUR330 million and UK sales growing at a 22.3 percent CAGR from 2021-2023,[1] the … [Read more...] about Ingredion to tackle increasing formulation challenges in non-dairy cheese at Dairy Innovation Strategies 2024
Ingredion to demonstrate sugar reduction and affordability solutions at Djazagro 2024
Ingredion experts will be on hand at the Djazagro exhibition to demonstrate how its ingredient solutions can help food and beverage manufacturers in the Middle East and North Africa (MENA) region address key challenges like sugar reduction and affordability. The company, a leading global supplier of food and beverage ingredients, will showcase its latest innovations at the event, which takes place between the 22nd and 25th April, 2024, at SAFEX Palais des Expositions in Algiers, … [Read more...] about Ingredion to demonstrate sugar reduction and affordability solutions at Djazagro 2024
