Words by Tjalling Bekker, Regional Director, Asia-Pacific at FrieslandCampina Ingredients Asia’s rapidly ageing population is causing many to recognise that a healthy brain is just as important as a healthy body if they want to stay fit and active until late in life. In fact, projections suggest that one in four people in Asia-Pacific (APAC) will be over 60 years old by 2050. And as countries across the region raise the retirement age – as China has recently done – or consider similar changes … [Read more...] about Next-gen omega-3s: Meeting evolving consumer needs in APAC with algae-based DHA innovations
Insight
Insects as the future of protein: Exploring the potential of insect-based foods
By Cath Isabedra Sustainability has become a buzzword in the food and beverage industry, but very few solutions are as promising—and as misunderstood—as insect-based proteins. Dr. Aaron T. Dossey, founder of All Things Bugs LLC (the world’s first wholesaler of insect-based ingredients), Ph.D. in Biomedical Science, Biochemistry and Molecular Biology and author of “Insects as Sustainable Food Ingredients,” has been leading this movement, advocating for the untapped potential of insects as a … [Read more...] about Insects as the future of protein: Exploring the potential of insect-based foods
From heritage to hops: Reviving a historical brewing heritage
By Cath Isabedra Lion Brewery Co's story is one of revival and innovation. Established in 2018 by friends from Singapore and London, the brewery revived a historic brand known for its IPAs in the 1800s. This unique combination of heritage and contemporary brewing techniques has been central to their identity. "We re-established a heritage brewery known for shipping IPAs around the globe throughout the 1800s," says Will Julius, Managing Director and Co-Founder of Lion … [Read more...] about From heritage to hops: Reviving a historical brewing heritage
