Food has always been deeply personal, but today, it also needs to be purposeful. In Asia Pacific, where tradition meets rapid change, consumers are craving more than flavor; they’re looking for nourishment that aligns with their values, from health to sustainability. By tapping into local insights and co-developing with customers, Azelis is helping reimagine everyday foods—from comfort drinks with a wellness boost to hybrid proteins that taste as good as they perform. It’s a story of food made … [Read more...] about Elevating everyday food through smarter formulation
Insight
Strengthening the safety net: How Singapore is redefining food safety for a climate-changed world
By Cath Isabedra For a nation that imports more than 90% of its food, Singapore’s food safety and security strategy is not just about enforcement—it’s about foresight. As global food systems grow increasingly complex and vulnerable, Singapore is reshaping how food safety is governed, regulated, and communicated. At the heart of this shift is the Food Safety and Security Act (FSSA), a consolidated legal framework set to redefine Singapore’s food landscape by 2028. The Singapore … [Read more...] about Strengthening the safety net: How Singapore is redefining food safety for a climate-changed world
Smelling the future: How insect-inspired tech is redefining food safety and ripeness detection
By Cath Isabedra In the quiet orchards of New Zealand, a revolution is brewing—one that doesn't rely on sight or touch, but on smell. Scentian Bio, a biotechnology company led by CEO Jonathan Good and founded by scientist Dr. Andrew Kralicek, is pioneering a way to digitize smell using insect olfaction. This breakthrough may soon change how the food industry approaches ripeness, contamination, and sustainability—starting with the humble kiwifruit. From destructive to … [Read more...] about Smelling the future: How insect-inspired tech is redefining food safety and ripeness detection
