Words by Nozomi Hariya, Consultant at Euromonitor International The evolution of technology, inflation, climate change, global conflicts, and the economic landscape are just a few factors that have slowly but surely led to shifts in what consumers value and place importance on in today’s post-pandemic world. Euromonitor International’s 2025 Global Consumer Trends report reveals emerging insights into consumers’ values and shopping motivations for the year ahead. Among the five … [Read more...] about Global consumer trends 2025: Strategies for evolving with consumers’ changing values and expectations
Insight
Enzymes: Pioneering sustainable nutrition with insects and algae
The urgency to feed a growing population sustainably is driving the food industry toward alternative protein sources, including insects and algae. While these ingredients might seem unconventional to some, enzyme technology is unlocking their potential, making them more nutritious, palatable, and sustainable. Enzymes in alternative protein production Enzymes are natural catalysts that facilitate biochemical reactions, improving food processing efficiency, flavour, and … [Read more...] about Enzymes: Pioneering sustainable nutrition with insects and algae
New insights highlight the future of food innovation
Healthy ageing and longevity, women’s health, accessible nutrition, and sodium reduction were the highlights of a panel discussion at the first Kerry Health and Nutrition Institute (KHNI) event in Singapore. The Future of Sustainable Nutrition event marked KHNI’s 10th anniversary, bringing together Kerry customers, industry leaders, and media to explore cutting-edge research, leading technology, and consumer behaviour forecasts that will influence food innovation in the region. Sharing … [Read more...] about New insights highlight the future of food innovation
