By Cath Isabedra Every morning, billions of people around the globe reach for their coffee cups, eager for that first sip of energy and comfort. Yet, behind this beloved ritual lies a brewing crisis—climate change is threatening coffee production, pushing prices to historic highs, and leaving the industry scrambling for solutions. Soon, this beloved beverage may become a luxury rather than a daily staple. For Jake Berber, co-founder and CEO of Prefer, these challenges inspired … [Read more...] about How beanless coffee is brewing sustainability in the coffee industry
Insight
EHL Insights Report: Food and Well-Being 2025
Evolving food attitudes shaping the future of health, hospitality, and education EHL is proud to announce the launch of the Food and Well-being 2025 report. The report is written with the contribution of Intesa Sanpaolo, with the aim of collaborating on research, industry, and education projects to drive innovation in the international hospitality sector. The Food and Well-being 2025 report, accompanied by a host of related activities, has been crafted for the global … [Read more...] about EHL Insights Report: Food and Well-Being 2025
Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
By Cath Isabedra When we talk about food waste, the focus often falls on its environmental toll. But what if we flipped the narrative to see waste not as refuse but as a resource with immense potential? Enter food waste valorisation, a process that transforms food byproducts into high-value materials, driving innovation and sustainability. As Florence Leong, Kosmode Health’s Co-founder and Director, shares, “Giving crops a second life, after the first round of food … [Read more...] about Rethinking waste: How food waste valorisation is revolutionising sustainability and innovation
