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Waste not, want more: The movement turning byproducts into breakthroughs 

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Waste not, want more: The movement turning byproducts into breakthroughs 

June 10, 2025 by Cath Isabedra

Upcycled Foods Supergrain+

In an era where food waste has become an undeniable crisis—costing the global economy billions and straining natural resources—Upcycled Foods, Inc. is making a difference. With an audacious vision and relentless innovation, the company proves that what was once dismissed as waste holds immense untapped potential.   As pioneers of the upcycled food movement, Upcycled Foods, Inc., is not merely repurposing spent grains; it is architecting a circular food economy that aligns … [Read more...] about Waste not, want more: The movement turning byproducts into breakthroughs 

Other Topics: Food Upcycling, Insight, Supergrain+, Upcycled Foods, Upcycled Foods Lab

Turning waste into worth: How food upcycling is revolutionising sustainability 

June 9, 2025 by Cath Isabedra

food upcycling

Every year, billions of tons of food are wasted globally, contributing to staggering environmental, social, and economic consequences. Amid this challenge, a revolutionary concept is gaining traction—food upcycling.   Defined as the process of transforming ingredients that would otherwise go to waste into high-quality, nutritious products, food upcycling is not just about minimising waste but also about unlocking value. Amanda Oenbring, Chief Executive Officer of the Upcycled Food … [Read more...] about Turning waste into worth: How food upcycling is revolutionising sustainability 

Other Topics: Food Upcycling, food waste, Insight, Processing, Upcycled Certified, Upcycled Food Association

The science of soy: How this powerhouse protein is driving a food revolution 

May 26, 2025 by Cath Isabedra

soy protein

By Cath Isabedra  The future of food is being rewritten, and soy protein is at the heart of this transformation. Once viewed primarily as a meat substitute, soy has now evolved into a cornerstone of cutting-edge food innovation. It’s now shaping the way we think about nutrition, sustainability, and convenience. From high-performance functional foods to eco-friendly protein alternatives, soy protein is no longer just an option—it’s an industry disruptor.  In South Asia, … [Read more...] about The science of soy: How this powerhouse protein is driving a food revolution 

Other Topics: food innovation, IFF, innovation, Insight, Soy Protein

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