Meliá Chiang Mai’s restaurants, Laan Na Kitchen and MAI Restaurant and Bar, have each been awarded the prestigious “Golden Star Award” for ongoing sustainability efforts as part of Thailand’s Green Kitchen project. Supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation, under the leadership of Prof. Dr. Puangrat Kaelown from Chiang Mai University’s Environmental Engineering Faculty, Green Kitchen 2025 promotes organic and sustainable food concepts with … [Read more...] about Meliá Chiang Mai gets the “Gold Star” for championing sustainability