Hamburg, December 2023 – Meat in the middle of the plate, vegetables on the side: A familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal for consumers who want to eat less meat in general but are unwilling to compromise either on flavour or on consistency.  “We see big opportunities for hybrid products since they offer many benefits,” explains Katharina Burdorf, Team Lead Product Management Hydrosol. “Vegetables, … [Read more...] about Hybrid products offer many advantages: Vegetables and meat united in a single product