Hamburg, November 2023 – They store better, keep longer, and offer clear cost benefits: Cooking and whipping cream based on vegetable fat and milk protein have several advantages over conventional cream. The final products are more stable and feature attractive properties. What’s more, vegetable fat is generally available at all times. Stabilizing specialist Hydrosol offers many different stabilizing and texturing systems for individual product solutions, and its latest development is a … [Read more...] about Functional and economical solutions for vegetable fat and mixed fat creams