By Cath Isabedra  Food systems across the globe are under immense pressure to evolve. Consumers demand to know not just what’s in their food, but where it comes from, how it was made, and what it costs the planet. Against this backdrop, Ireland has made traceability the cornerstone of its national sustainability goals.   Rather than branding or promotional campaigns, the real value lies in what the system achieves: measurable environmental stewardship, social accountability, … [Read more...] about Driving global food transparency: How Ireland is using traceability to advance sustainability goals