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Constantia Flexibles Acquires FFP Packaging Solutions

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Packaging

Constantia Flexibles Acquires FFP Packaging Solutions

August 15, 2022 by Asia Food Journal

Constantia flexibles

The acquisition earns Constantia Flexibles the first consumer plant in the UK and is an excellent addition to its portfolio. Constantia Flexibles has signed an agreement on Wednesday, August 10th, 2022, to acquire 100 percent of FFP Packaging Solutions, a leading player for sustainable, flexible packaging in the consumer market from Northampton, UK. Pim Vervaat, CEO of Constantia Flexibles, states, “The acquisition aligns well with our Vision 2025 growth strategy of investing in … [Read more...] about Constantia Flexibles Acquires FFP Packaging Solutions

Other Topics: Constantia Flexibles, FFP Packaging Solutions, Packaging, sustainability, sustainable packaging

New study shows supermarkets could add eco-labels to foods

August 10, 2022 by Asia Food Journal

eco-labels

A new study conducted by Oxford University researchers shows that it could be possible for shoppers to check the environmental impact of their purchases by stamping food items with eco-labels.  With the new study, shoppers can make intelligent purchases since UK manufacturers will have to list their main ingredients by percentage, not the amount. The scientists addressed the issue of using public databases by estimating the composition of food products and their environmental … [Read more...] about New study shows supermarkets could add eco-labels to foods

Other Topics: eco labelling, Oxford University, Packaging, sustainability, sustainable packaging

Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

August 5, 2022 by Asia Food Journal

Cheese coating

According to the Food and Agriculture Organization of the United Nations, more than 18 million tonnes of cheese are produced worldwide, generating around 180 million litres of whey each year. Major cheese companies can recover the valuable nutritional properties of whey by implementing recovery processes, but small artisanal cheese factories, which represent a significant part of the industry, cannot afford this equipment, and their whey ends up as waste, which is hazardous if disposed of in … [Read more...] about Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

Other Topics: Food and Agriculture Organization, Go Orleans, Packaging, sustainability, sustainable packaging, United Nations

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