MARECHAL CÂNDIDO RONDON, Paraná, Brazil – Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response to the growing global and regional demand for the whipping agents. Emulpals® is Palsgaard’s range of plant-based, lean-label emulsifiers for bakery premixes. They can be used in a variety of cake mixes to accelerate production speed, deliver high aeration and softness, and enable a switch from saturated or trans-fats to unsaturated liquid … [Read more...] about Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers