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Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range 

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pea protein

Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range 

February 22, 2024 by Cath Isabedra

pea protein

Roquette is pushing the frontiers of the plant protein market by launching four multi-functional pea proteins designed to improve taste, texture, and creativity in plant-based food and high-protein nutritional products. By further expanding its established NUTRALYS® plant protein portfolio, the leading ingredients company is bringing a host of new and improved application opportunities to the table for food manufacturers.  The four pea protein ingredients – NUTRALYS® Pea F853M (isolate), … [Read more...] about Roquette unveils new application opportunities with latest extension to its NUTRALYS® pea protein range 

Other Topics: Ingredients, NUTRALYS®, pea protein, Roquette

New High Moisture Extrudate With Clean Label Formulation and High Protein Content

December 18, 2023 by Asia Food Journal

high moisture extrudate

Hamburg, December 2023 – In the plant-based meat alternative category, high moisture texturates offer great potential due to their authentically meat-like structure. Planteneers can confirm this. At this year’s Plant Based World Expo in London and Fi Europe in Frankfurt, the company showed a high moisture extrudate made with pea protein. It was prepared as a plant-based interpretation of kebab, in a wrap with plant-based tzatziki and accompanied by ayran. It went over very well with industry … [Read more...] about New High Moisture Extrudate With Clean Label Formulation and High Protein Content

Other Topics: Clean label, clean label formulation, Fi Europe, High moisture extrudate, Ingredients, pea protein, Plant-Based World Expo, sustainability

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