Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shift in eating habits in recent years. Instead of the classic three main meals, now the focus is on the evening meal. During the day, small snacks keep hunger at bay, supply new energy, and keep the mood upbeat. According to Innova Market Insights, six out of ten consumers say that they would rather eat many small meals than a few big ones. But at the same time, … [Read more...] about The snacking category goes plant-based: Growth through new product ideas