Hamburg, December 2023 – In the plant-based meat alternative category, high moisture texturates offer great potential due to their authentically meat-like structure. Planteneers can confirm this. At this year’s Plant Based World Expo in London and Fi Europe in Frankfurt, the company showed a high moisture extrudate made with pea protein. It was prepared as a plant-based interpretation of kebab, in a wrap with plant-based tzatziki and accompanied by ayran. It went over very well with industry … [Read more...] about New High Moisture Extrudate With Clean Label Formulation and High Protein Content
Plant-Based World Expo
Planteneers Focusing on HME, Fish Alternatives, and Enriched Plant Products
Hamburg, November 2023 – Planteneers is presenting new highlights from its portfolio at the Plant Based World Expo in London and Fi Europe in Frankfurt. These include high moisture extrudate for producing plant-based meat alternatives, as well as new compounds for making plant-based whitefish and salmon alternatives. Functional systems for high-protein yogurt alternatives, enriched cheese snacks, and other trendy plant-based solutions are also on offer. In cooking sessions, attendees can … [Read more...] about Planteneers Focusing on HME, Fish Alternatives, and Enriched Plant Products
Ingredion Unveils Innovative Creations at Plant-Based World Expo: Visit Stand Sg23, 15-16 November
KaTech Ingredient Solutions and Ingredion unite to bring unparalleled food system innovation and ingredient solutions to this year’s Plant-Based World Expo in London with a tempting array of sweet and savoury dishes cooked live on stand by its team of development chefs. Ingredion and KaTech’s team of formulation experts are committed to transforming tomorrow's plant-based products by crafting the perfect blend of ingredients, enhancing taste, texture, and nutrition, and delivering an exceptional … [Read more...] about Ingredion Unveils Innovative Creations at Plant-Based World Expo: Visit Stand Sg23, 15-16 November
