Challenges facing the industry How quality is defined across the coffee supply chain has been one of the key challenges for the industry. Cupping, a widely accepted method for sensory evaluation of coffee aroma and taste, is highly subjective and time-consuming, as beans have to be roasted, ground, then brewed before cupping even begins. Not to mention, this onerous process first necessitates traditional methods of sample shipping for physical assessment – resulting … [Read more...] about How ProfilePrint’s technology is set to change the game in the coffee industry with the introduction of AI
ProfilePrint
ProfilePrint in Brazil: AI-driven solutions to benefit the country’s coffee industry
ProfilePrint's AI solution benefits the producer, trader, and industry by enabling them to ascertain the quality of food ingredients rapidly. ProfilePrint, a Singapore-based company that provides AI-driven solutions to ascertain and predict the quality and profile of food ingredients, officially announced the signing of commercial contracts to deploy the ProfilePrint technology with three of Brazil’s largest food companies - Louis Dreyfus Company Brasil, Olam Agrícola Ltda (Brazil) and … [Read more...] about ProfilePrint in Brazil: AI-driven solutions to benefit the country’s coffee industry
Sucafina and Profileprint Announce Co-Investment in Csmart
Sucafina – a leading sustainable Farm to Roaster, Swiss-based coffee company – and ProfilePrint – a Singapore-based AI-driven predictive and prescriptive food ingredient profiler – have announced a co-investment in Csmart, a Brazil-based developer of AI-powered image recognition technologies for green coffee grading. “We feel confident that Csmart’s proven image recognition technology will bring shared value to producers, importers, and QC professionals alike. This is not about … [Read more...] about Sucafina and Profileprint Announce Co-Investment in Csmart
