By Cath Isabedra  For a nation that imports more than 90% of its food, Singapore’s food safety and security strategy is not just about enforcement—it’s about foresight. As global food systems grow increasingly complex and vulnerable, Singapore is reshaping how food safety is governed, regulated, and communicated. At the heart of this shift is the Food Safety and Security Act (FSSA), a consolidated legal framework set to redefine Singapore’s food landscape by 2028.  The Singapore … [Read more...] about Strengthening the safety net: How Singapore is redefining food safety for a climate-changed world